Turkey Cobb Sandwiches
Photo: Oxmoor House
Bookend the traditional ingredients of a Cobb salad with two slices of fresh wheat bread, and you've got a flavorful Turkey Cobb Sandwich. As an added convenience, you can now purchase boiled eggs at your supermarket. If you can't find them in your local store, hard-cook your own a day ahead. It will make preparation for this recipe quick and easy. Serve the sandwich with waffle-cut carrot chips.
Prep: 10 minutes
Yield: 4 servings (serving size: 1 sandwich)
Recipe from
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Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 319
- Calories from fat: 42%
- Fat: 14.9g
- Saturated fat: 2.7g
- Monounsaturated fat: 5.9g
- Polyunsaturated fat: 1.9g
- Protein: 22.1g
- Carbohydrate: 32.1g
- Fiber: 12.9g
- Cholesterol: 126mg
- Iron: 3.5mg
- Sodium: 712mg
- Calcium: 25mg
Ingredients
- 2 tablespoons reduced-fat mayonnaise
- 8 (1-ounce) slices double-fiber wheat bread (such as Nature's Own), toasted
- 4 small green leaf lettuce leaves
- 4 tomato slices
- 6 ounces shaved deli turkey
- 1 peeled avocado, sliced
- 4 precooked bacon slices
- 2 hard-cooked large eggs, sliced
Preparation
- 1. Spread 1/2 tablespoon mayonnaise evenly over each of 4 bread slices. Layer each evenly with lettuce and remaining ingredients. Top with remaining 4 bread slices. Cut each sandwich in half diagonally.
Turkey Cobb Sandwiches Recipe at a Glance
- COURSE: Main Dishes, Sandwiches
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Poultry
- PUBLICATION: Oxmoor House
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