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Turkey Cobb Sandwiches

Photo: Oxmoor House
Prep time 10 mins
Yield 4 servings (serving size: 1 sandwich)
Bookend the traditional ingredients of a Cobb salad with two slices of fresh wheat bread, and you've got a flavorful Turkey Cobb Sandwich. As an added convenience, you can now purchase boiled eggs at your supermarket. If you can't find them in your local store, hard-cook your own a day ahead. It will make preparation for this recipe quick and easy. Serve the sandwich with waffle-cut carrot chips.Prep: 10 minutes


  • 2 tablespoons reduced-fat mayonnaise
  • 8 (1-ounce) slices double-fiber wheat bread (such as Nature's Own), toasted
  • 4 small green leaf lettuce leaves
  • 4 tomato slices
  • 6 ounces shaved deli turkey
  • 1 peeled avocado, sliced
  • 4 precooked bacon slices
  • 2 hard-cooked large eggs, sliced

Nutrition Information

  • calories 319
  • caloriesfromfat 42 %
  • fat 14.9 g
  • satfat 2.7 g
  • monofat 5.9 g
  • polyfat 1.9 g
  • protein 22.1 g
  • carbohydrate 32.1 g
  • fiber 12.9 g
  • cholesterol 126 mg
  • iron 3.5 mg
  • sodium 712 mg
  • calcium 25 mg

How to Make It

  1. Spread 1/2 tablespoon mayonnaise evenly over each of 4 bread slices. Layer each evenly with lettuce and remaining ingredients. Top with remaining 4 bread slices. Cut each sandwich in half diagonally.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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