Turkey Cobb Sandwiches

Turkey Cobb Sandwiches Recipe
Photo: Oxmoor House
Bookend the traditional ingredients of a Cobb salad with two slices of fresh wheat bread, and you've got a flavorful Turkey Cobb Sandwich. As an added convenience, you can now purchase boiled eggs at your supermarket. If you can't find them in your local store, hard-cook your own a day ahead. It will make preparation for this recipe quick and easy. Serve the sandwich with waffle-cut carrot chips.

Prep: 10 minutes


4 servings (serving size: 1 sandwich)

Recipe from

Oxmoor House

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 319
Caloriesfromfat 42 %
Fat 14.9 g
Satfat 2.7 g
Monofat 5.9 g
Polyfat 1.9 g
Protein 22.1 g
Carbohydrate 32.1 g
Fiber 12.9 g
Cholesterol 126 mg
Iron 3.5 mg
Sodium 712 mg
Calcium 25 mg


2 tablespoons reduced-fat mayonnaise
8 (1-ounce) slices double-fiber wheat bread (such as Nature's Own), toasted
4 small green leaf lettuce leaves
4 tomato slices
6 ounces shaved deli turkey
1 peeled avocado, sliced
4 precooked bacon slices
2 hard-cooked large eggs, sliced


1. Spread 1/2 tablespoon mayonnaise evenly over each of 4 bread slices. Layer each evenly with lettuce and remaining ingredients. Top with remaining 4 bread slices. Cut each sandwich in half diagonally.


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