Turkey Cobb Sandwiches

Turkey Cobb Sandwiches Recipe
Photo: Oxmoor House
Bookend the traditional ingredients of a Cobb salad with two slices of fresh wheat bread, and you've got a flavorful Turkey Cobb Sandwich. As an added convenience, you can now purchase boiled eggs at your supermarket. If you can't find them in your local store, hard-cook your own a day ahead. It will make preparation for this recipe quick and easy. Serve the sandwich with waffle-cut carrot chips.

Prep: 10 minutes

Yield:

4 servings (serving size: 1 sandwich)

Recipe from

Oxmoor House

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 319
Caloriesfromfat 42 %
Fat 14.9 g
Satfat 2.7 g
Monofat 5.9 g
Polyfat 1.9 g
Protein 22.1 g
Carbohydrate 32.1 g
Fiber 12.9 g
Cholesterol 126 mg
Iron 3.5 mg
Sodium 712 mg
Calcium 25 mg

Ingredients

2 tablespoons reduced-fat mayonnaise
8 (1-ounce) slices double-fiber wheat bread (such as Nature's Own), toasted
4 small green leaf lettuce leaves
4 tomato slices
6 ounces shaved deli turkey
1 peeled avocado, sliced
4 precooked bacon slices
2 hard-cooked large eggs, sliced

Preparation

1. Spread 1/2 tablespoon mayonnaise evenly over each of 4 bread slices. Layer each evenly with lettuce and remaining ingredients. Top with remaining 4 bread slices. Cut each sandwich in half diagonally.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Fresh Food Fast

April 2009
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