Turkey Cobb Salad Roll-Ups

The original Cobb Salad made its debut at the Brown Derby Restaurant in Hollywood. It was created as a way to use a variety of leftovers—turkey, tomatoes, onions, avocado, blue cheese, and Roquefort dressing.

Yield: 4 servings (serving size: 1 wrap)
Recipe from Oxmoor House

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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 301
  • Calories from fat: 0.0%
  • Fat: 13.3g
  • Saturated fat: 2.3g
  • Monounsaturated fat: 6.4g
  • Polyunsaturated fat: 3.4g
  • Protein: 28.8g
  • Carbohydrate: 25.1g
  • Fiber: 12g
  • Cholesterol: 53mg
  • Iron: 1.9mg
  • Sodium: 381mg
  • Calcium: 83mg


  • 2 cups shredded romaine lettuce
  • 1 cup chopped seeded tomato (1 medium)
  • 1/4 cup chopped green onions (2 medium)
  • 3 tablespoons blue cheese—flavored yogurt dressing (such as Bolthouse Farms)
  • 1/2 teaspoon freshly ground black pepper
  • 8 ounces thinly sliced roast turkey
  • 1 avocado, diced
  • 4 (1.9-ounce) multigrain flatbreads with flax (such as Flatout)


  1. 1. Combine first 7 ingredients in a medium bowl. Spoon turkey mixture evenly onto flatbreads; roll up.
  2. Serve with: Carrot Slaw

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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