Turkey Cobb Salad Roll-Ups
Oxmoor House
The original Cobb Salad made its debut at the Brown Derby Restaurant in Hollywood. It was created as a way to use a variety of leftovers—turkey, tomatoes, onions, avocado, blue cheese, and Roquefort dressing.
Yield: 4 servings (serving size: 1 wrap)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 301
- Calories from fat: 0.0%
- Fat: 13.3g
- Saturated fat: 2.3g
- Monounsaturated fat: 6.4g
- Polyunsaturated fat: 3.4g
- Protein: 28.8g
- Carbohydrate: 25.1g
- Fiber: 12g
- Cholesterol: 53mg
- Iron: 1.9mg
- Sodium: 381mg
- Calcium: 83mg
Ingredients
- 2 cups shredded romaine lettuce
- 1 cup chopped seeded tomato (1 medium)
- 1/4 cup chopped green onions (2 medium)
- 3 tablespoons blue cheeseâflavored yogurt dressing (such as Bolthouse Farms)
- 1/2 teaspoon freshly ground black pepper
- 8 ounces thinly sliced roast turkey
- 1 avocado, diced
- 4 (1.9-ounce) multigrain flatbreads with flax (such as Flatout)
Preparation
- 1. Combine first 7 ingredients in a medium bowl. Spoon turkey mixture evenly onto flatbreads; roll up.
- Serve with: Carrot Slaw
Note:
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Turkey Cobb Salad Roll-Ups Recipe at a Glance
- COURSE: Sandwiches
- MAIN INGREDIENT: Poultry, Vegetables
- PUBLICATION: Oxmoor House
More Recipes for Sandwiches
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Cobb Salad Sandwiches
Southern Living -
Turkey Club Wraps
Oxmoor House
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