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Turkey Cobb Salad Roll-Ups

Oxmoor House
Prep time 14 mins
Yield 4 servings (serving size: 1 wrap)
The original Cobb Salad made its debut at the Brown Derby Restaurant in Hollywood. It was created as a way to use a variety of leftovers—turkey, tomatoes, onions, avocado, blue cheese, and Roquefort dressing.


  • 2 cups shredded romaine lettuce
  • 1 cup chopped seeded tomato (1 medium)
  • 1/4 cup chopped green onions (2 medium)
  • 3 tablespoons blue cheese—flavored yogurt dressing (such as Bolthouse Farms)
  • 1/2 teaspoon freshly ground black pepper
  • 8 ounces thinly sliced roast turkey
  • 1 avocado, diced
  • 4 (1.9-ounce) multigrain flatbreads with flax (such as Flatout)

Nutrition Information

  • calories 301
  • caloriesfromfat 0.0 %
  • fat 13.3 g
  • satfat 2.3 g
  • monofat 6.4 g
  • polyfat 3.4 g
  • protein 28.8 g
  • carbohydrate 25.1 g
  • fiber 12 g
  • cholesterol 53 mg
  • iron 1.9 mg
  • sodium 381 mg
  • calcium 83 mg

How to Make It

  1. Combine first 7 ingredients in a medium bowl. Spoon turkey mixture evenly onto flatbreads; roll up.

  2. Serve with: Carrot Slaw

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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