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Turkey Club Sandwiches with the Works

Yield Serves 4


  • 12 slices seven grain bread
  • Thousand Island salad dressing
  • 1/2 pound deli sliced roast turkey
  • 2 medium tomatoes, thinly sliced
  • 1/2 pound deli sliced Swiss cheese
  • 8 strips bacon, cooked and drained
  • 4 lettuce leaves

How to Make It

  1. Swiss cheese, tomato, bacon, lettuce and turkey piled on wholesome, whole grain bread with creamy dressing make a classic sandwich.

    SPREAD bread slices with salad dressing. For each sandwich, layer 1 bread slice with 1/4 of turkey, 1/4 of tomatoes, 1 bread slice, 1/4 of cheese, 2 bacon strips, 1 lettuce leaf and 1 bread slice. CUT each sandwich into quarters and secure with toothpicks. Recipe provided by Pepperidge Farm.