Dress up your usual turkey club with a little homemade herb mayo for a refreshing twist on the classic sandwich.
All You MAY 2009
1. Stir together mayonnaise, basil, parsley and thyme. Season with salt and pepper. Cover and refrigerate.
2. Making one sandwich at a time, spread some herb mayonnaise on 1 side of 3 slices of bread. Layer 2 slices of turkey and 2 slices of tomato on 1 piece of toast, and top with a second, mayonnaise side up. Add 2 slices of bacon and 1 lettuce leaf. Top with third piece of toast, mayo side down.
3. Lightly press sandwich down and cut in half diagonally. Secure with toothpicks. Repeat to make remaining sandwiches.
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