Dress up your usual turkey club with a little homemade herb mayo for a refreshing twist on the classic sandwich.
1 cup reduced-fat mayonnaise
1/2 cup loosely packed, shredded basil leaves
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme
Salt and pepper
24 slices white sandwich bread, toasted
1 pound thinly sliced roast turkey breast
1 large tomato, cut into 16 thin slices
16 strips bacon, cooked until crisp, cooled
8 large romaine lettuce leaves, cut in half widthwise
How to Make It
Stir together mayonnaise, basil, parsley and thyme. Season with salt and pepper. Cover and refrigerate.
Making one sandwich at a time, spread some herb mayonnaise on 1 side of 3 slices of bread. Layer 2 slices of turkey and 2 slices of tomato on 1 piece of toast, and top with a second, mayonnaise side up. Add 2 slices of bacon and 1 lettuce leaf. Top with third piece of toast, mayo side down.
Lightly press sandwich down and cut in half diagonally. Secure with toothpicks. Repeat to make remaining sandwiches.