Turkey Club Sandwiches with Herb Mayonnaise

Turkey Club Sandwiches with Herb Mayonnaise Recipe
Photo: Ryan Benyi; Styling: Stephana Bottom
Dress up your usual turkey club with a little homemade herb mayo for a refreshing twist on the classic sandwich


Serves 8

Recipe Time

Prep: 15 Minutes

Nutritional Information

Calories 530
Fat 28 g
Satfat 7 g
Protein 32 g
Carbohydrate 39 g
Fiber 2 g
Cholesterol 80 mg
Sodium 1345 mg


1 cup reduced-fat mayonnaise
1/2 cup loosely packed, shredded basil leaves
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme
Salt and pepper
24 slices white sandwich bread, toasted
1 pound thinly sliced roast turkey breast
1 large tomato, cut into 16 thin slices
16 strips bacon, cooked until crisp, cooled
8 large romaine lettuce leaves, cut in half widthwise


1. Stir together mayonnaise, basil, parsley and thyme. Season with salt and pepper. Cover and refrigerate.

2. Making one sandwich at a time, spread some herb mayonnaise on 1 side of 3 slices of bread. Layer 2 slices of turkey and 2 slices of tomato on 1 piece of toast, and top with a second, mayonnaise side up. Add 2 slices of bacon and 1 lettuce leaf. Top with third piece of toast, mayo side down.

3. Lightly press sandwich down and cut in half diagonally. Secure with toothpicks. Repeat to make remaining sandwiches.

May 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note