Prep Time
15 Mins
Yield
Serves 8
Photo: Ryan Benyi; Styling: Stephana Bottom

How to Make It

Step 1

Stir together mayonnaise, basil, parsley and thyme. Season with salt and pepper. Cover and refrigerate.

Step 2

Making one sandwich at a time, spread some herb mayonnaise on 1 side of 3 slices of bread. Layer 2 slices of turkey and 2 slices of tomato on 1 piece of toast, and top with a second, mayonnaise side up. Add 2 slices of bacon and 1 lettuce leaf. Top with third piece of toast, mayo side down.

Step 3

Lightly press sandwich down and cut in half diagonally. Secure with toothpicks. Repeat to make remaining sandwiches.

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