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Turkey Club Sandwiches with Herb Mayonnaise

Photo: Ryan Benyi; Styling: Stephana Bottom
Prep time 15 mins
Yield Serves 8
Dress up your usual turkey club with a little homemade herb mayo for a refreshing twist on the classic sandwich


  • 1 cup reduced-fat mayonnaise
  • 1/2 cup loosely packed, shredded basil leaves
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • Salt and pepper
  • 24 slices white sandwich bread, toasted
  • 1 pound thinly sliced roast turkey breast
  • 1 large tomato, cut into 16 thin slices
  • 16 strips bacon, cooked until crisp, cooled
  • 8 large romaine lettuce leaves, cut in half widthwise

Nutrition Information

  • calories 530
  • fat 28 g
  • satfat 7 g
  • protein 32 g
  • carbohydrate 39 g
  • fiber 2 g
  • cholesterol 80 mg
  • sodium 1345 mg

How to Make It

  1. Stir together mayonnaise, basil, parsley and thyme. Season with salt and pepper. Cover and refrigerate.

  2. Making one sandwich at a time, spread some herb mayonnaise on 1 side of 3 slices of bread. Layer 2 slices of turkey and 2 slices of tomato on 1 piece of toast, and top with a second, mayonnaise side up. Add 2 slices of bacon and 1 lettuce leaf. Top with third piece of toast, mayo side down.

  3. Lightly press sandwich down and cut in half diagonally. Secure with toothpicks. Repeat to make remaining sandwiches.