Turkey Club Sandwiches with Herb Mayonnaise

Photo: Ryan Benyi; Styling: Stephana Bottom
Dress up your usual turkey club with a little homemade herb mayo for a refreshing twist on the classic sandwich

Yield:

Serves 8

Recipe Time

Prep: 15 Minutes

Nutritional Information

Calories 530
Fat 28 g
Satfat 7 g
Protein 32 g
Carbohydrate 39 g
Fiber 2 g
Cholesterol 80 mg
Sodium 1345 mg

Ingredients

1 cup reduced-fat mayonnaise
1/2 cup loosely packed, shredded basil leaves
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme
Salt and pepper
24 slices white sandwich bread, toasted
1 pound thinly sliced roast turkey breast
1 large tomato, cut into 16 thin slices
16 strips bacon, cooked until crisp, cooled
8 large romaine lettuce leaves, cut in half widthwise

Preparation

1. Stir together mayonnaise, basil, parsley and thyme. Season with salt and pepper. Cover and refrigerate.

2. Making one sandwich at a time, spread some herb mayonnaise on 1 side of 3 slices of bread. Layer 2 slices of turkey and 2 slices of tomato on 1 piece of toast, and top with a second, mayonnaise side up. Add 2 slices of bacon and 1 lettuce leaf. Top with third piece of toast, mayo side down.

3. Lightly press sandwich down and cut in half diagonally. Secure with toothpicks. Repeat to make remaining sandwiches.

Note:

May 2009