Turkey Club Pizza

Photo: Iain Bagwell; Styling: Amy Burke

We used leftovers and extra ingredients from Thanksgiving recipes for this pizza.

Yield: Makes 6 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 20 Minutes
Total: 40 Minutes


Ingredients

  • 1 (11-oz.) can refrigerated thin pizza crust dough
  • 1/4 cup mayonnaise
  • 3 tablespoons refrigerated reduced-fat pesto sauce
  • 2 cups cubed cooked turkey
  • 2 thinly sliced plum tomatoes
  • 1/4 cup thinly sliced red onion
  • 1 1/2 cups (6 oz.) shredded colby Jack cheese
  • 4 cooked and crumbled bacon slices
  • Chopped fresh avocado

Preparation

  1. 1. Preheat oven to 450°. Unroll dough; pat to an even thickness on a lightly greased baking sheet. Bake 10 to 12 minutes or until lightly browned.
  2. 2. Stir together mayonnaise and pesto sauce; spread over crust. Top with turkey, tomatoes, and onion. Bake at 450° for 6 to 8 minutes. Sprinkle with cheese and bacon. Bake until cheese melts. Top with avocado.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Turkey Club Pizza Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy