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Turkey Club Pizza

Photo: Iain Bagwell; Styling: Amy Burke
Hands-on time 20 mins
Total time 40 mins
Yield Makes 6 servings
We used leftovers and extra ingredients from Thanksgiving recipes for this pizza.

Ingredients

  • 1 (11-oz.) can refrigerated thin pizza crust dough
  • 1/4 cup mayonnaise
  • 3 tablespoons refrigerated reduced-fat pesto sauce
  • 2 cups cubed cooked turkey
  • 2 thinly sliced plum tomatoes
  • 1/4 cup thinly sliced red onion
  • 1 1/2 cups (6 oz.) shredded colby Jack cheese
  • 4 cooked and crumbled bacon slices
  • Chopped fresh avocado

How to Make It

  1. Preheat oven to 450°. Unroll dough; pat to an even thickness on a lightly greased baking sheet. Bake 10 to 12 minutes or until lightly browned.

  2. Stir together mayonnaise and pesto sauce; spread over crust. Top with turkey, tomatoes, and onion. Bake at 450° for 6 to 8 minutes. Sprinkle with cheese and bacon. Bake until cheese melts. Top with avocado.