Turkey Club Pizza

Photo: Iain Bagwell; Styling: Amy Burke
We used leftovers and extra ingredients from Thanksgiving recipes for this pizza.

Yield:

Makes 6 servings

Recipe from

Recipe Time

Hands-on: 20 Minutes
Total: 40 Minutes

Ingredients

1 (11-oz.) can refrigerated thin pizza crust dough
1/4 cup mayonnaise
3 tablespoons refrigerated reduced-fat pesto sauce
2 cups cubed cooked turkey
2 thinly sliced plum tomatoes
1/4 cup thinly sliced red onion
1 1/2 cups (6 oz.) shredded colby Jack cheese
4 cooked and crumbled bacon slices
Chopped fresh avocado

Preparation

1. Preheat oven to 450°. Unroll dough; pat to an even thickness on a lightly greased baking sheet. Bake 10 to 12 minutes or until lightly browned.

2. Stir together mayonnaise and pesto sauce; spread over crust. Top with turkey, tomatoes, and onion. Bake at 450° for 6 to 8 minutes. Sprinkle with cheese and bacon. Bake until cheese melts. Top with avocado.

Note:

November 2011