Turkey Chipotle Masa Stew

Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 275
  • Calories from fat: 5.5%
  • Protein: 43g
  • Fat: 1.7g
  • Saturated fat: 0.4g
  • Carbohydrate: 21g
  • Fiber: 2.8g
  • Sodium: 448mg
  • Cholesterol: 70mg

Ingredients

  • 1 pound boned, skinned turkey breast
  • 1 1/2 quarts fat-skimmed chicken broth
  • 1 onion (about 1/2 lb.), peeled and chopped
  • 1 or 2 canned chipotle chilies
  • 1/2 cup dehydrated masa flour (corn tortilla flour)
  • 1 can (about 15 oz.) diced tomatoes
  • Cilantro or parsley sprigs

Preparation

  1. 1. In a 4- to 5-quart pan over high heat, bring turkey breast, broth, and onion to a boil. Cover, reduce heat, and simmer until turkey is no longer pink in center of thickest part (cut to test), 8 to 10 minutes.
  2. 2. With a slotted spoon, lift turkey from broth. When cool enough to touch, in 5 to 6 minutes, tear meat into fine shreds.
  3. 3. Meanwhile, wearing gloves, cut out and discard chili seeds and veins. Finely chop chilies.
  4. 4. Whisk masa into broth. Add tomatoes (with juice), then chilies to taste. Bring to a boil over high heat, stirring often. Reduce heat and simmer to blend flavors, about 5 minutes. Add turkey and stir just until hot, 1 to 2 minutes.
  5. 5. Ladle into wide bowls. Garnish with cilantro sprigs.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Turkey Chipotle Masa Stew Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy