Turkey Chili with Baked Potato

Recipe from


Ingredients

1 small russet potato
3 ounces ground turkey breast
3 tablespoons finely chopped yellow onion
1/2 cup canned diced tomatoes, including liquid
1/2 cup canned kidney beans, drained
1 teaspoon chili powder
1/8 teaspoon black pepper
1 teaspoon unsalted butter

Preparation

Using a paring knife, pierce the potato several times. Place on a plate and microwave on high until tender, about 8 minutes.

Meanwhile, crumbling it with a spoon, brown the turkey in a nonstick skillet over medium-high heat for 8 minutes. Stir in the onion, tomatoes, beans, chili powder, and pepper and simmer for 7 minutes. Serve with the baked potato and butter.

Note:

February 2007
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