Prep Time
10 Mins
Cook Time
20 Mins
Yield
6 servings (serving size: 1 1/3 cups)

Chop the stewed tomatoes in the can with clean kitchen shears.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat; drain.

Step 2

While pasta cooks, heat a Dutch oven over medium-high heat. Coat pan with cooking spray; add turkey, onion, and next 5 ingredients. Cook 7 minutes or until turkey is browned, stirring to crumble.

Step 3

Add cooked pasta, beans, tomatoes, and tomato sauce. Cook 5 minutes or until thoroughly heated. Sprinkle evenly with cheese.

Oxmoor House Healthy Eating Collection

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