Chop the stewed tomatoes in the can with clean kitchen shears.
Cook pasta according to package directions, omitting salt and fat; drain.
While pasta cooks, heat a Dutch oven over medium-high heat. Coat pan with cooking spray; add turkey, onion, and next 5 ingredients. Cook 7 minutes or until turkey is browned, stirring to crumble.
Add cooked pasta, beans, tomatoes, and tomato sauce. Cook 5 minutes or until thoroughly heated. Sprinkle evenly with cheese.
Oxmoor House Healthy Eating Collection
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