Turkey chili

Yield: 25 servings ( Serving Size: 1 cup )
Community Recipe from


  • 1/4 cup(s) olive oil
  • 1 red onion (large) diced
  • 1 red pepper seeded and diced
  • 1 yellow pepper seeded and diced
  • 1 green pepper seeded and diced
  • 2 pound(s) ground turkey
  • 1 pound(s) hot Italian turkey sausage meat removed from casings
  • 1/4 cup(s) chili powder
  • 1/4 cup(s) ground cumin
  • 3 can(s) diced tomatoes with liquid (28 oz)
  • 1 can(s) chili beans (15 oz)
  • 1 can(s) Great Northern beans (15 oz) drained and rinsed
  • 1 can(s) kidney beans (15 oz) drained and rinsed
  • 1 can(s) black beans (15 oz) drained and rinsed
  • 1 cup(s) dijon mustard
  • 1/2 bunch(es) cilantro chopped
  • 1/4 cup(s) fresh dilled chopped


  1. In a large stockpot, heat olive oil over medium heat. Add onion, red pepper, yellow pepper and green pepper and saute until vegetables are tender, about 5 minutes. Add ground turkey and sausage and saute until cooked through about 10 minutes. Break meat into small chunks as it is cooking. Add chili powder and cumin and cook 5 minutes. Add tomatoes and simmer 10 minutes. Add beans. Reduce heat to low and cook 1 hour, stirring occasionally to prevent beans from sticking. Add mustard, cilantro and dill. Season to taste. Garnish as desired with sour cream, cheddar cheese, green onions, black olives, etc.
April 2013

This recipe is a personal recipe added by PeggyCourtright and has not been tested or endorsed by MyRecipes.

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