Options

Format:
Include:
PRINT
Community Recipe
from [Samnerk74]
turkey chili [2011-04-03 16:21:54.055]

turkey chili [2011-04-03 16:21:54.055]

# 3 15-ounce cans red kidney beans, drained # 3 14.5-ounce cans chopped tomatoes # 1 cup water # 2 celery stalks, chopped # 1 medium green pepper, seeded and chopped # 1/4 cup red wine vinegar # 2 tablespoons chili powder # 2 teaspoons ground cumin # 1 teaspoon dried oregano # 1 teaspoon dried parsley # 1 teaspoon dried basil

  • Yield: 0 servings
  • Cook time:0 Minute
  • Prep time:0 Minute

Ingredients

  • 3 15 oz cans of kidney beans

Preparation

1. Heat a large stockpot over medium heat until hot. Add ground turkey and chopped onion, and cook until browned.

2. Add the remaining ingredients and bring to a boil. Reduce heat and simmer on low heat for two hours.

3. Garnish with optional toppings if desired.

Go to full version of

turkey chili [2011-04-03 16:21:54.055] recipe

advertisement