turkey chili [2011-04-03 16:21:54.055]
# 3 15-ounce cans red kidney beans, drained # 3 14.5-ounce cans chopped tomatoes # 1 cup water # 2 celery stalks, chopped # 1 medium green pepper, seeded and chopped # 1/4 cup red wine vinegar # 2 tablespoons chili powder # 2 teaspoons ground cumin # 1 teaspoon dried oregano # 1 teaspoon dried parsley # 1 teaspoon dried basil
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- 3 15 oz cans of kidney beans
- 1. Heat a large stockpot over medium heat until hot. Add ground turkey and chopped onion, and cook until browned.
- 2. Add the remaining ingredients and bring to a boil. Reduce heat and simmer on low heat for two hours.
- 3. Garnish with optional toppings if desired.
This recipe is a personal recipe added by Samnerk74 and has not been tested or endorsed by MyRecipes.
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turkey chili [2011-04-03 16:21:54.055] Recipe at a Glance
- COURSE: Main Dishes