Turkey Cheeseburgers With Rosemary Onions

Ingredients

• 1 (20-oz.) package lean ground turkey breast
• 1 large egg, lightly beaten
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 1/2 tablespoons butter, divided
• 1 large sweet onion, halved and sliced
• 1 teaspoon chopped fresh or dried rosemary
• Vegetable cooking spray
• 1 (4-oz.) package goat cheese, sliced*
• 6 (1.5-oz.) whole grain white hamburger buns
• Toppings: lettuce leaves, Dijon mustard, tomato slices

Preparation

1. 1. Gently combine first 4 ingredients. Shape mixture into 6 thin patties; cover and chill 30 minutes.
2. 2. Melt 1 Tbsp. butter in a nonstick skillet over medium-high heat; add onion and rosemary, and sauté 10 minutes or until onion is tender and golden. Remove onion mixture from skillet.
3. 3. Melt remaining 1/2 Tbsp. butter in same skillet over medium heat. Cook patties 6 minutes on each side or until no longer pink in center. Place on an aluminum foil-lined baking sheet or broiler pan coated with cooking spray.
4. 4. Top each patty evenly with onion mixture and 1 cheese slice. Broil 6 inches from heat 3 to 5 minutes or until cheese is lightly browned. Serve on hamburger buns with desired toppings.
5. *4 oz. blue cheese, Gorgonzola cheese, or Swiss cheese may be substituted.
6. Note: Nutritional analysis does not include toppings.