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Turkey Cheeseburgers With Rosemary Onions

Photo: Ralph Anderson; Styling: Rose Nguyen
Prep time 10 mins
Cook time 30 mins
Chill time 30 mins
Yield Makes 6 servings

Ingredients

  • 1 (20-oz.) package lean ground turkey breast
  • 1 large egg, lightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 1/2 tablespoons butter, divided
  • 1 large sweet onion, halved and sliced
  • 1 teaspoon chopped fresh or dried rosemary
  • Vegetable cooking spray
  • 1 (4-oz.) package goat cheese, sliced*
  • 6 (1.5-oz.) whole grain white hamburger buns
  • Toppings: lettuce leaves, Dijon mustard, tomato slices

Nutrition Information

  • calories 320
  • caloriesfromfat 0.0 %
  • fat 10.5 g
  • satfat 5.7 g
  • monofat 2 g
  • polyfat 0.8 g
  • protein 30.8 g
  • carbohydrate 25 g
  • fiber 1.4 g
  • cholesterol 89 mg
  • iron 2.3 mg
  • sodium 783 mg
  • calcium 138 mg

How to Make It

  1. Gently combine first 4 ingredients. Shape mixture into 6 thin patties; cover and chill 30 minutes.

  2. Melt 1 Tbsp. butter in a nonstick skillet over medium-high heat; add onion and rosemary, and sauté 10 minutes or until onion is tender and golden. Remove onion mixture from skillet.

  3. Melt remaining 1/2 Tbsp. butter in same skillet over medium heat. Cook patties 6 minutes on each side or until no longer pink in center. Place on an aluminum foil-lined baking sheet or broiler pan coated with cooking spray.

  4. Top each patty evenly with onion mixture and 1 cheese slice. Broil 6 inches from heat 3 to 5 minutes or until cheese is lightly browned. Serve on hamburger buns with desired toppings.

  5. *4 oz. blue cheese, Gorgonzola cheese, or Swiss cheese may be substituted.

  6. Note: Nutritional analysis does not include toppings.