Turkey Cheeseburgers With Rosemary Onions

Turkey Cheeseburgers With Rosemary Onions Recipe
Photo: Ralph Anderson; Styling: Rose Nguyen

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 30 Minutes
Chill: 30 Minutes

Nutritional Information

Calories 320
Caloriesfromfat 0.0 %
Fat 10.5 g
Satfat 5.7 g
Monofat 2 g
Polyfat 0.8 g
Protein 30.8 g
Carbohydrate 25 g
Fiber 1.4 g
Cholesterol 89 mg
Iron 2.3 mg
Sodium 783 mg
Calcium 138 mg


1 (20-oz.) package lean ground turkey breast
1 large egg, lightly beaten
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 1/2 tablespoons butter, divided
1 large sweet onion, halved and sliced
1 teaspoon chopped fresh or dried rosemary
Vegetable cooking spray
1 (4-oz.) package goat cheese, sliced*
6 (1.5-oz.) whole grain white hamburger buns
Toppings: lettuce leaves, Dijon mustard, tomato slices


1. Gently combine first 4 ingredients. Shape mixture into 6 thin patties; cover and chill 30 minutes.

2. Melt 1 Tbsp. butter in a nonstick skillet over medium-high heat; add onion and rosemary, and sauté 10 minutes or until onion is tender and golden. Remove onion mixture from skillet.

3. Melt remaining 1/2 Tbsp. butter in same skillet over medium heat. Cook patties 6 minutes on each side or until no longer pink in center. Place on an aluminum foil-lined baking sheet or broiler pan coated with cooking spray.

4. Top each patty evenly with onion mixture and 1 cheese slice. Broil 6 inches from heat 3 to 5 minutes or until cheese is lightly browned. Serve on hamburger buns with desired toppings.

*4 oz. blue cheese, Gorgonzola cheese, or Swiss cheese may be substituted.

Note: Nutritional analysis does not include toppings.

Susan Kirill, Richmond, Virginia,

Southern Living

April 2007
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