These are some of the best turkey burgers I've ever had! I've made these before, but recently I made a batch of these burgers for a party at our house. Everyone raved about them and how moist they were and how they loved the flavor of the cilantro in it.
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Amount per serving
- Calories: 337
- Calories from fat: 36%
- Fat: 13.4g
- Saturated fat: 4.7g
- Monounsaturated fat: 3.1g
- Polyunsaturated fat: 2.5g
- Protein: 23.7g
- Carbohydrate: 30.2g
- Fiber: 0.4g
- Cholesterol: 82mg
- Iron: 3mg
- Sodium: 515mg
- Calcium: 194mg
- 1 tablespoon fat-free mayonnaise
- 1 tablespoon honey mustard
- 3/4 pound ground turkey breast
- 1/3 cup shredded zucchini
- 1 tablespoon minced fresh cilantro
- 2 teaspoons low-sodium soy sauce
- 1/4 teaspoon coarsely ground black pepper
- Cooking spray
- 2 (1-ounce) slices reduced-fat Cheddar cheese, halved
- 4 English muffins, split and toasted
- 4 large green leaf lettuce leaves
- Combine mayonnaise and mustard in a small bowl.
- Combine turkey, zucchini, cilantro, soy, and pepper. Divide turkey mixture into 4 equal portions, shaping each into a 1/4-inch-thick patty.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add patties; cook 4 minutes. Turn patties over; cook 3 minutes or until done. Top each patty with cheese; cover and cook 1 minute or until cheese melts.
- Spread 1 1/2 teaspoons mayonnaise mixture over cut side of each of 4 muffin halves. Top halves with patties, lettuce leaves, and muffin tops.
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