Turkey-Cheddar Kabobs With Honey Mustard Dipping Sauce

Turkey-Cheddar Kabobs With Honey Mustard Dipping Sauce Recipe
John O'Hagan
Prep: 20 min., Chill: 30 min. The dipping sauce can also be served with fried chicken breast strips from the deli.


Makes 27 kabobs

Recipe from

Southern Living


1 pound deli-smoked turkey, cut into 1-inch cubes
1 (8-oz.) package Cheddar cheese cubes
1 pt. grape tomatoes
1 (16-oz.) jar dill gherkin pickles
27 (4-inch) wooden skewers


1. Thread 1 each of first 4 ingredients evenly onto wooden skewers. Cover and chill 30 minutes or up to 1 day. Serve kabobs with Honey Mustard Dipping Sauce.

Honey Mustard Dipping Sauce: Stir together 3/4 cup light mayonnaise, 1/4 cup coarse grained Dijon mustard, and 2 Tbsp. honey. Cover and chill 20 minutes or up to 3 days. Makes about 1 1/2 cups. Prep: 5 min., Chill: 20 min.

September 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note