John O'Hagan
Yield
Makes 27 kabobs

Prep: 20 min., Chill: 30 min. The dipping sauce can also be served with fried chicken breast strips from the deli.

How to Make It

Step 1

Thread 1 each of first 4 ingredients evenly onto wooden skewers. Cover and chill 30 minutes or up to 1 day. Serve kabobs with Honey Mustard Dipping Sauce.

Step 2

Honey Mustard Dipping Sauce: Stir together 3/4 cup light mayonnaise, 1/4 cup coarse grained Dijon mustard, and 2 Tbsp. honey. Cover and chill 20 minutes or up to 3 days. Makes about 1 1/2 cups. Prep: 5 min., Chill: 20 min.

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