Turkey-Cheddar-Broccoli Strata Recipe Print Page

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Photo by: Oxmoor House

Turkey-Cheddar-Broccoli Strata

You can also make this in a 13"x9" baking dish…just adjust the baking time to 45 minutes.

Gooseberry Patch

Yield: Serves 7

Ingredients

1 tablespoon butter or margarine, softened
1/2 (12-oz.) pkg. French bread loaves, cubed
2 cup chopped cooked turkey
1/2 cup diced celery
10-oz. pkg. frozen broccoli flowerets, thawed and chopped
2 cups (8 oz.) shredded sharp Cheddar cheese
6 eggs, lightly beaten

2 cups milk
3 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon curry powder
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper

Preparation

Grease bottom and sides of 7 (10-ounce) custard cups with butter. Layer half each of bread cubes, turkey, broccoli, celery and Cheddar cheese in custard cups; repeat layers, ending with Cheddar cheese.

Whisk together eggs and next 7 ingredients in a large bowl; pour evenly over cheese, pressing down lightly to absorb liquid. Cover and chill 8 hours.

Bake, uncovered, at 350 degrees for 30 minutes or until golden. Let stand 10 minutes before serving.

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Turkey-Cheddar-Broccoli Strata recipe