Photography: Karry Hosford
Yield
4 servings (serving size: 2 cups soup and 1 lime wedge)

Named after a community on the outskirts of Mexico City--Tlalpan--this is a simple brothy soup studded with bits of turkey and chickpeas. If you've already eaten all the leftover turkey, chop some rotisserie chicken. Adjust the spice level to your taste by using more or less chipotle. We liked it spicy.

How to Make It

Step 1

Heat the oil in a large saucepan over medium heat. Add onion; cook 5 minutes or until tender, stirring frequently. Add tomatoes and garlic; cook 2 minutes, stirring frequently.

Step 2

Add stock, chipotle, and chickpeas; bring to a simmer. Stir in turkey and salt. Cook 1 minute or until thoroughly heated. Top each serving with 1 tablespoon green onions. Serve with lime wedges.

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