Turkey Burritos

recipe
The filling for this recipe can be stuffed into a burrito, as it is here, or spooned into crispy taco shells. Either way, it's delicious. When served with Spanish rice, it's an easy fun dinner.

Yield:

6 servings (serving size: 1 burrito)

Recipe from

Nutritional Information

Calories 329
Caloriesfromfat 30 %
Fat 11.1 g
Satfat 3.3 g
Monofat 4.2 g
Polyfat 2.1 g
Protein 24.2 g
Carbohydrate 32.5 g
Fiber 4.2 g
Cholesterol 63 mg
Iron 3.2 mg
Sodium 513 mg
Calcium 160 mg

Ingredients

Cooking spray
1/2 cup chopped onion
2 garlic cloves, minced
1 pound ground turkey breast
1/2 cup water
3 tablespoons bottled salsa
2 teaspoons dried oregano
2 teaspoons ground cumin
1 1/2 teaspoons chili powder
1 (4.5-ounce) can chopped green chiles, undrained
6 (8-inch) flour tortillas
1 cup (4 ounces) preshredded reduced-fat Mexican blend cheese

Preparation

Heat a large nonstick skillet coated with cooking spray over medium heat. Add chopped onion and minced garlic, and cook for 3 minutes or until onion and garlic are tender, stirring frequently. Add ground turkey breast, and cook mixture for 10 minutes or until the turkey is browned, stirring to crumble. Stir in the water and the next 5 ingredients (water through chopped green chiles). Cover mixture and cook for 5 minutes over medium heat.

Warm flour tortillas according to the package directions. Spoon 2 1/2 tablespoons Mexican blend cheese down the center of each tortilla. Top each tortilla with 1/2 cup turkey mixture; roll up.

Note:

November 2003
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