Turkey Burgers with Goat Cheese

Turkey Burgers with Goat Cheese Recipe

Topping burgers with goat cheese is an unexpected way to add great flavor without piling on a lot of extra fat and calories.

Yield:

8 servings (serving size: 1 burger)

Recipe from

Cooking Light

Nutritional Information

Calories 336
Caloriesfromfat 19 %
Fat 7.1 g
Satfat 2.5 g
Monofat 1.1 g
Polyfat 1 g
Protein 48.2 g
Carbohydrate 22.2 g
Fiber 1.2 g
Cholesterol 74 mg
Iron 3.5 mg
Sodium 466 mg
Calcium 60 mg

Ingredients

3 pounds lean ground turkey
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh rosemary
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Cooking spray
8 (1 1/2-ounce) hamburger buns
4 ounces goat cheese, cut into 8 slices

Preparation

Prepare grill to medium-high heat.

Combine first 5 ingredients in a large bowl. Divide the turkey mixture into 8 equal portions, shaping each into 1/2-inch-thick patties. Place patties on grill rack coated with cooking spray; cook 5 minutes on each side or until done. Place buns, cut sides down, on grill rack; cook 1 minute or until lightly browned. Top each patty with 1 slice goat cheese. Serve on buns.

Donata Maggipinto

,

September 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note