Combine turkey and next 3 ingredients. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
Heat a large nonstick skillet over medium heat; coat pan with cooking spray. Add patties; cook 3 to 4 minutes on each side or until a thermometer registers 165°.
Place 1 lettuce leaf on bottom half of each bun; top each with 1 burger. Spread 2 tablespoons Cranberry-Peach Chutney on inside of each bun top; place each on top of 1 burger.
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This was great, but I did change some things. The burgers seemed to be very plain so I added sage and garlic to them. They came out juicy and delicious. I didn't have cranberry chutney so instead I took frozen cranberries and boiled them with some sugar, water and cinnamon and put the peaches and green onions in. Boyfriend loved it.
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