Turkey Burgers with Cranberry-Peach Chutney

Photo: Oxmoor House

Enjoy the flavors of Thanksgiving all year long in this dressed-up turkey burger. Try grilling the burgers for an added boost of flavor. Serve with vegetable chips and red grapes.

Yield: 4 servings (serving size: 1 burger)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 420
  • Fat: 8.8g
  • Saturated fat: 1g
  • Monounsaturated fat: 3g
  • Polyunsaturated fat: 3.2g
  • Protein: 32.7g
  • Carbohydrate: 50g
  • Fiber: 4.6g
  • Cholesterol: 51mg
  • Iron: 3.3mg
  • Sodium: 577mg
  • Calcium: 32mg

Ingredients

  • 1/3 cup prepared cranberry chutney
  • 1/3 cup finely chopped peeled peaches
  • 1 tablespoon finely chopped green onions
  • 1 pound ground turkey breast
  • 1 large egg white
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • 4 lettuce leaves
  • 4 (2.8-ounce) gluten-free hamburger buns, toasted

Preparation

  1. 1. Combine first 3 ingredients in a small bowl, stirring well to blend. Set aside.
  2. 2. Combine turkey and next 3 ingredients. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
  3. 3. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add patties; cook 3 to 4 minutes on each side or until a thermometer registers 165°.
  4. 4. Place 1 lettuce leaf on bottom half of each bun; top each with 1 patty and 2 tablespoons cranberry mixture. Top each with 1 bun top.
Note:

For this recipe, select ground turkey breast over ground turkey, which contains both the dark and white meat. The breast meat is much lower in calories and fat.

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