Turkey Burgers with Cranberry-Peach Chutney

Ingredients

• 1/3 cup prepared cranberry chutney
• 1/3 cup finely chopped peeled peaches
• 1 tablespoon finely chopped green onions
• 1 pound ground turkey breast
• 1 large egg white
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• 4 lettuce leaves
• 4 (2.8-ounce) gluten-free hamburger buns, toasted

Preparation

1. 1. Combine first 3 ingredients in a small bowl, stirring well to blend. Set aside.
2. 2. Combine turkey and next 3 ingredients. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
3. 3. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add patties; cook 3 to 4 minutes on each side or until a thermometer registers 165°.
4. 4. Place 1 lettuce leaf on bottom half of each bun; top each with 1 patty and 2 tablespoons cranberry mixture. Top each with 1 bun top.