Yield
4 servings (serving size: 1 burger)
Photo: Oxmoor House

How to Make It

Step 1

Combine first 3 ingredients in a small bowl, stirring well to blend. Set aside.

Step 2

Combine turkey and next 3 ingredients. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.

Step 3

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add patties; cook 3 to 4 minutes on each side or until a thermometer registers 165°.

Step 4

Place 1 lettuce leaf on bottom half of each bun; top each with 1 patty and 2 tablespoons cranberry mixture. Top each with 1 bun top.

Chef's Notes

For this recipe, select ground turkey breast over ground turkey, which contains both the dark and white meat. The breast meat is much lower in calories and fat.

Cooking Light Gluten-Free Cookbook

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