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Turkey Burgers

All You JUNE 2007

  • Yield: 8 Servings
  • Cook time:10 Minutes
  • Prep time:10 Minutes
  • Cost Per Serving:$1.80

Ingredients

  • 3 pounds ground turkey
  • Salt and pepper
  • 1 red bell pepper, seeded and finely chopped
  • 1 teaspoon dried thyme
  • 3 scallions, white part only, chopped
  • 3 tablespoons olive oil
  • 8 hamburger buns

Preparation

Combine turkey, salt and pepper in a large bowl. Add bell pepper, thyme, scallions and oil and mix well. Form into 8 patties. Chill until ready to use. Prepare a charcoal fire or set a gas grill to medium-high. Cook burgers, turning once, until no longer pink in center, about 5 minutes per side. Serve on warm toasted buns.

Nutritional Information

Amount per serving
  • Calories: 397
  • Fat: 18g
  • Saturated fat: 4g
  • Protein: 37g
  • Carbohydrate: 22g
  • Fiber: 1g
  • Cholesterol: 98mg
  • Sodium: 327mg
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Turkey Burgers recipe

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