Turkey Burgers

Ingredients

• 3 pounds ground turkey
• Salt and pepper
• 1 red bell pepper, seeded and finely chopped
• 1 teaspoon dried thyme
• 3 scallions, white part only, chopped
• 3 tablespoons olive oil
• 8 hamburger buns

Preparation

1. Combine turkey, salt and pepper in a large bowl. Add bell pepper, thyme, scallions and oil and mix well. Form into 8 patties. Chill until ready to use. Prepare a charcoal fire or set a gas grill to medium-high. Cook burgers, turning once, until no longer pink in center, about 5 minutes per side. Serve on warm toasted buns.