Turkey Burgers

 Recipe
For the most tender burgers, go with ground dark-meat turkey. Use within 1-2 days of purchase; cook all the way through (to 165°F).

Prep: 5 minutes; Cook: 14 minutes; Total: 19 minutes.

 

Yield:

Makes 4 burgers

Ingredients

1 pound ground dark-meat turkey
1 garlic clove, minced
1/2 teaspoon paprika
1/4 teaspoon ground cumin
Pinch of kosher salt
1/4 teaspoon freshly ground black pepper

Preparation

1. In medium bowl, gently mix together turkey, garlic, paprika, and cumin.

2. Form turkey into 4 (4-inch) patties; season with salt and pepper.

3. Heat grill to medium-high; cook, turning once, until burgers are just cooked through (about 7 minutes per side). Serve with desired toppings and buns.

Note:

Caroline Wright,

June 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note