Options

Format:
Include:
PRINT
See more
Photo: Antonis Achilleos; Styling: Gerri Williams   Photo by: Photo: Antonis Achilleos; Styling: Gerri Williams  

Turkey Breast with White Wine Gravy

Turkey Breast with White Wine Gravy recipe is a simple and tasty slow-cooker meal the entire family will love. Add broccoli or your favorite vegetable to make this turkey breast meal complete—and drizzle the White Wine Gravy on top!

All You JULY 2012

  • Yield: Serves 8
  • Cook time:5 Hours
  • Prep time:20 Minutes
  • Stand:15 Minutes
  • Cost Per Serving:$1.96

Ingredients

  • 1 cup low-sodium chicken broth
  • 1/2 cup white wine
  • 2 tablespoons lemon juice
  • 3 cloves garlic, roughly chopped
  • 1/2 teaspoon dried thyme
  • 1 large onion, quartered
  • 2 ribs celery, each cut into 4 pieces
  • 1 large carrot, cut into 1-inch pieces
  • 1 5 1/2-lb. bone-in turkey breast, skin removed
  • 2 tablespoons unsalted butter, melted
  • Salt
  • 3 tablespoons cornstarch

Preparation

1. Stir broth, wine, lemon juice, garlic and thyme in slow cooker. Add vegetables. Rinse turkey in cold water; pat dry. Brush turkey with some of the butter; sprinkle with salt. Place turkey in cooker, meaty side up; drizzle with any remaining butter. Cover and cook on low until a thermometer inserted into center of breast reads 170ºF, 4 to 5 hours. Transfer to a cutting board and tent with foil. Let rest 15 minutes.

2. Strain cooking liquid into a pan. Remove 1/4 cup of liquid; whisk with cornstarch until smooth. Stir cornstarch mixture into pan. Bring to a boil, whisking; cook until thickened, 2 to 3 minutes. Season with salt. Slice turkey; serve with gravy.

Nutritional Information

Amount per serving
  • Calories: 343
  • Fat: 11g
  • Saturated fat: 4g
  • Protein: 50g
  • Carbohydrate: 6g
  • Fiber: 0.0g
  • Cholesterol: 134mg
  • Sodium: 689mg
advertisement

Go to full version of

Turkey Breast with White Wine Gravy recipe

advertisement