The turkey breast was too big for my crockpot. I had to put a weight on the top to keep is shut tight. I tried not to use too much liquid and I cooked it longer than 5 hours. The vegetables were not done in 5 hours. So, I turned the temperature up to high for a while and kept on cooking. The gravy is great. It was just a little to thin, so I added more mix (corn starch and gravy mixed) and boiled a little longer. Even though I added extra thickener, the flavor was still excellent and it wasn't too thick. After everything, it was delilcious. I mopped up the gravy with some King's Hawaiian Bread and served it with sauteed green beans and warm chocolate pudding for desert.
Turkey Breast with White Wine Gravy
Turkey Breast with White Wine Gravy recipe is a simple and tasty slow-cooker meal the entire family will love. Add broccoli or your favorite vegetable to make this turkey breast meal complete—and drizzle the White Wine Gravy on top!
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Stand: 15 Minutes
- Calories: 343
- Fat: 11g
- Saturated fat: 4g
- Protein: 50g
- Carbohydrate: 6g
- Fiber: 0.0g
- Cholesterol: 134mg
- Sodium: 689mg
- 1 cup low-sodium chicken broth
- 1/2 cup white wine
- 2 tablespoons lemon juice
- 3 cloves garlic, roughly chopped
- 1/2 teaspoon dried thyme
- 1 large onion, quartered
- 2 ribs celery, each cut into 4 pieces
- 1 large carrot, cut into 1-inch pieces
- 1 5 1/2-lb. bone-in turkey breast, skin removed
- 2 tablespoons unsalted butter, melted
- 3 tablespoons cornstarch
- 1. Stir broth, wine, lemon juice, garlic and thyme in slow cooker. Add vegetables. Rinse turkey in cold water; pat dry. Brush turkey with some of the butter; sprinkle with salt. Place turkey in cooker, meaty side up; drizzle with any remaining butter. Cover and cook on low until a thermometer inserted into center of breast reads 170ºF, 4 to 5 hours. Transfer to a cutting board and tent with foil. Let rest 15 minutes.
- 2. Strain cooking liquid into a pan. Remove 1/4 cup of liquid; whisk with cornstarch until smooth. Stir cornstarch mixture into pan. Bring to a boil, whisking; cook until thickened, 2 to 3 minutes. Season with salt. Slice turkey; serve with gravy.
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