Turkey Breast with White Wine Gravy

Photo: Antonis Achilleos; Styling: Gerri Williams  

Turkey Breast with White Wine Gravy recipe is a simple and tasty slow-cooker meal the entire family will love. Add broccoli or your favorite vegetable to make this turkey breast meal complete—and drizzle the White Wine Gravy on top!

Yield: Serves 8
Cost per Serving: $1.96
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Recipe Time

Cook Time:
Prep Time:
Stand: 15 Minutes

Nutritional Information

Amount per serving
  • Calories: 343
  • Fat: 11g
  • Saturated fat: 4g
  • Protein: 50g
  • Carbohydrate: 6g
  • Fiber: 0.0g
  • Cholesterol: 134mg
  • Sodium: 689mg

Ingredients

  • 1 cup low-sodium chicken broth
  • 1/2 cup white wine
  • 2 tablespoons lemon juice
  • 3 cloves garlic, roughly chopped
  • 1/2 teaspoon dried thyme
  • 1 large onion, quartered
  • 2 ribs celery, each cut into 4 pieces
  • 1 large carrot, cut into 1-inch pieces
  • 1 5 1/2-lb. bone-in turkey breast, skin removed
  • 2 tablespoons unsalted butter, melted
  • Salt
  • 3 tablespoons cornstarch

Preparation

  1. 1. Stir broth, wine, lemon juice, garlic and thyme in slow cooker. Add vegetables. Rinse turkey in cold water; pat dry. Brush turkey with some of the butter; sprinkle with salt. Place turkey in cooker, meaty side up; drizzle with any remaining butter. Cover and cook on low until a thermometer inserted into center of breast reads 170ºF, 4 to 5 hours. Transfer to a cutting board and tent with foil. Let rest 15 minutes.
  2. 2. Strain cooking liquid into a pan. Remove 1/4 cup of liquid; whisk with cornstarch until smooth. Stir cornstarch mixture into pan. Bring to a boil, whisking; cook until thickened, 2 to 3 minutes. Season with salt. Slice turkey; serve with gravy.
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