Turkey Breast with White Wine Gravy

Turkey Breast with White Wine Gravy Recipe
Photo: Antonis Achilleos; Styling: Gerri Williams

 

Turkey Breast with White Wine Gravy recipe is a simple and tasty slow-cooker meal the entire family will love. Add broccoli or your favorite vegetable to make this turkey breast meal complete—and drizzle the White Wine Gravy on top!

Yield:

Serves 8

Recipe Time

Prep: 20 Minutes
Cook: 5 Hours
Stand: 15 Minutes

Nutritional Information

Calories 343
Fat 11 g
Satfat 4 g
Protein 50 g
Carbohydrate 6 g
Fiber 0.0 g
Cholesterol 134 mg
Sodium 689 mg

Ingredients

1 cup low-sodium chicken broth
1/2 cup white wine
2 tablespoons lemon juice
3 cloves garlic, roughly chopped
1/2 teaspoon dried thyme
1 large onion, quartered
2 ribs celery, each cut into 4 pieces
1 large carrot, cut into 1-inch pieces
1 5 1/2-lb. bone-in turkey breast, skin removed
2 tablespoons unsalted butter, melted
Salt
3 tablespoons cornstarch

Preparation

1. Stir broth, wine, lemon juice, garlic and thyme in slow cooker. Add vegetables. Rinse turkey in cold water; pat dry. Brush turkey with some of the butter; sprinkle with salt. Place turkey in cooker, meaty side up; drizzle with any remaining butter. Cover and cook on low until a thermometer inserted into center of breast reads 170ºF, 4 to 5 hours. Transfer to a cutting board and tent with foil. Let rest 15 minutes.

2. Strain cooking liquid into a pan. Remove 1/4 cup of liquid; whisk with cornstarch until smooth. Stir cornstarch mixture into pan. Bring to a boil, whisking; cook until thickened, 2 to 3 minutes. Season with salt. Slice turkey; serve with gravy.

Note:

July 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note