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Turkey Breast with White Wine Gravy

Photo: Antonis Achilleos; Styling: Gerri Williams

 

Prep time 20 mins
Cook time 5 hrs
Stand time 15 mins
Yield Serves 8
Turkey Breast with White Wine Gravy recipe is a simple and tasty slow-cooker meal the entire family will love. Add broccoli or your favorite vegetable to make this turkey breast meal complete—and drizzle the White Wine Gravy on top!

Ingredients

  • 1 cup low-sodium chicken broth
  • 1/2 cup white wine
  • 2 tablespoons lemon juice
  • 3 cloves garlic, roughly chopped
  • 1/2 teaspoon dried thyme
  • 1 large onion, quartered
  • 2 ribs celery, each cut into 4 pieces
  • 1 large carrot, cut into 1-inch pieces
  • 1 5 1/2-lb. bone-in turkey breast, skin removed
  • 2 tablespoons unsalted butter, melted
  • Salt
  • 3 tablespoons cornstarch

Nutrition Information

  • calories 343
  • fat 11 g
  • satfat 4 g
  • protein 50 g
  • carbohydrate 6 g
  • fiber 0.0 g
  • cholesterol 134 mg
  • sodium 689 mg

How to Make It

  1. Stir broth, wine, lemon juice, garlic and thyme in slow cooker. Add vegetables. Rinse turkey in cold water; pat dry. Brush turkey with some of the butter; sprinkle with salt. Place turkey in cooker, meaty side up; drizzle with any remaining butter. Cover and cook on low until a thermometer inserted into center of breast reads 170ºF, 4 to 5 hours. Transfer to a cutting board and tent with foil. Let rest 15 minutes.

  2. Strain cooking liquid into a pan. Remove 1/4 cup of liquid; whisk with cornstarch until smooth. Stir cornstarch mixture into pan. Bring to a boil, whisking; cook until thickened, 2 to 3 minutes. Season with salt. Slice turkey; serve with gravy.