- 3-4 pounds Turkey breast Crock pot
- 1/4 cup Olive oil
- 1/2 tablespoon Pepper (fresh ground)
- 1 teaspoon Garlic powder
- 1/2 teaspoon Dried parsley
- 1 Onion (quartered)
- 1 Apple cored and quartered
- 1 cup white wine
- 2 cloves Garlic or equivilant
- 1/2 teaspoon Sage
- 1/2 teaspoon Parsley
- 1/2 teaspoon Rosemary
- 1 package Onion soup mix
How to Make It
Bast breast w/ olive oil. Sprinkle with pepper, garlic powder, parsley, Rosemary, thyme. Put apple and onion in cavity. Put breast in CP breast up. Pour wine over all. (consider onion soup mix 1 0z pkg.)
Cook on high for about 3 hours until temp reaches 140 degrees. Then another 2-3 hrs. until temp reaches 170 degrees.
Preheat broiler to high. Remove turkey carefully from CP using two big spoons because it will be so well cooked. Place turkey on pan breast side up. Broil for 5-7 minutes, just enough to brown skin.
Remove and allow to stand 15-20 mins. Slice and serve.
Sides: garlic mashed potatoes, wild rice,Butter nut squash w/ brn sugar & cinnamon, green bean casserole, Yukon Gold Potatoes sliced, cranberry sauce, scolloped corn, scolloped potatoes.