Yield
8 servings

Turkey breast cooked in crockpot with herbs and spices.

How to Make It

Step 1

Bast breast w/ olive oil. Sprinkle with pepper, garlic powder, parsley, Rosemary, thyme. Put apple and onion in cavity. Put breast in CP breast up. Pour wine over all. (consider onion soup mix 1 0z pkg.)

Step 2

Cook on high for about 3 hours until temp reaches 140 degrees. Then another 2-3 hrs. until temp reaches 170 degrees.

Step 3

Preheat broiler to high. Remove turkey carefully from CP using two big spoons because it will be so well cooked. Place turkey on pan breast side up. Broil for 5-7 minutes, just enough to brown skin.

Step 4

Remove and allow to stand 15-20 mins. Slice and serve.

Step 5

Sides: garlic mashed potatoes, wild rice,Butter nut squash w/ brn sugar & cinnamon, green bean casserole, Yukon Gold Potatoes sliced, cranberry sauce, scolloped corn, scolloped potatoes.

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