I thought this was a good solid recipe. It made enought that I was also able to freeze it and it tasted just as good put in the microwave to heat up.
Turkey Breakfast Sausage
"I make two batches of this sausage and freeze some in small bags. Microwave it to reheat." --CL Reader
Yield: 8 servings (serving size: 3 patties)
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Amount per serving
- Calories: 155
- Calories from fat: 15%
- Fat: 2.5g
- Saturated fat: 0.5g
- Monounsaturated fat: 1.4g
- Polyunsaturated fat: 0.4g
- Protein: 28.1g
- Carbohydrate: 3.4g
- Fiber: 0.7g
- Cholesterol: 70mg
- Iron: 1.5mg
- Sodium: 349mg
- Calcium: 23mg
- 1 tablespoon olive oil
- 1/2 cup finely chopped onion
- 1/2 cup shredded peeled Fuji or Braeburn apple
- 1 garlic clove, minced
- 1 tablespoon chopped fresh or 1 teaspoon dried thyme
- 1 tablespoon chopped fresh or 1 teaspoon dried rubbed sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pounds ground turkey breast
- Cooking spray
- Heat olive oil in a nonstick skillet over medium-high heat. Add onion and apple; sauté 3 minutes. Add garlic; sauté 30 seconds. Remove onion mixture from pan; cool completely.
- Combine onion mixture, thyme, sage, salt, pepper, and turkey, stirring well to combine. Divide mixture into 24 equal portions, shaping each into a 1/2-inch-thick patty.
- Heat a large nonstick skillet coated with cooking spray over medium heat. Add half of patties; cook 3 minutes on each side or until done. Keep warm. Repeat procedure with remaining patties.
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