6 (8-inch) spinach, tomato-basil, or plain flour tortillas
6 tablespoons light Boursin cheese, about 2/3 package
36 (1/8-inch-thick) slices cucumber, about half a large cucumber
18 (1/8-inch-thick) slices plum tomatoes, about 3 tomatoes
12 ounces thinly sliced cooked smoked turkey breast
How to Make It
Combine first 6 ingredients in a large bowl, tossing to coat.
Spread 1 tablespoon Boursin cheese over each tortilla. Top each tortilla with 6 slices cucumber, 3 slices tomato, and approximately 2 ounces turkey. Divide slaw mixture evenly among tortillas; spread on each and roll up. Cut each rolled wrap in half diagonally. Wrap each tortilla in plastic wrap.