ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Turkey Bone Soup

Yield about 3 quarts


  • 1 turkey carcass
  • 6 quarts water
  • 3 stalks celery
  • 1 medium onion, quartered
  • 1/4 cup chopped turkey giblets
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

How to Make It

  1. Combine all ingredients in a large Dutch oven. Bring to a boil; cover and simmer 2 hours. Strain soup, and discard carcass and vegetables.

  2. Note: This recipe results in a rich broth which should be used as the base for other recipes. The carcass and giblets from a baked or roasted chicken, capon, duck, or goose may be prepared in the same way, and substituted for the turkey.

Oxmoor House Homestyle Recipes