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Turkey Bone Soup

Yield about 3 quarts

Ingredients

  • 1 turkey carcass
  • 6 quarts water
  • 3 stalks celery
  • 1 medium onion, quartered
  • 1/4 cup chopped turkey giblets
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

How to Make It

  1. Combine all ingredients in a large Dutch oven. Bring to a boil; cover and simmer 2 hours. Strain soup, and discard carcass and vegetables.

  2. Note: This recipe results in a rich broth which should be used as the base for other recipes. The carcass and giblets from a baked or roasted chicken, capon, duck, or goose may be prepared in the same way, and substituted for the turkey.

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