Photo by: Photo: Iain Bagwell; Styling: Heather Chadduck
Southern Living NOVEMBER 2012
Spread desired amount of fig paste on toasted bread slices; top with smoked turkey slices and Brie. Place on a parchment paper-lined baking sheet. Bake at 425° for 8 minutes. Remove from oven. Top with arugula and sprinkle with pepper just before serving.
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Smoked Turkey-Blue Cheese Open-Faced Sandwiches recipe
