Very tasty! I used quince paste instead of fig and multigrain bread instead of ciabatta. I had never tried blue brie before, and it was definitely worth seeking out.
Smoked Turkey-Blue Cheese Open-Faced Sandwiches
Photo: Iain Bagwell; Styling: Heather Chadduck
- Fig paste
- 12 (1/4-inch-thick) toasted ciabatta or French bread slices
- Sliced smoked turkey
- Soft-ripened blue-veined Brie
- Spread desired amount of fig paste on toasted bread slices; top with smoked turkey slices and Brie. Place on a parchment paper-lined baking sheet. Bake at 425° for 8 minutes. Remove from oven. Top with arugula and sprinkle with pepper just before serving.
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