Yield
8 servings (serving size: 3/4 cup turkey mixture and 1 bun)

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add turkey and next 3 ingredients; cook 10 minutes or until turkey is done and vegetables are tender, stirring until turkey crumbles.

Step 2

Stir in tomato sauce and next 7 ingredients; simmer, uncovered, 10 minutes. Spoon turkey mixture evenly onto bottom halves of hamburger buns; top with remaining halves of buns.

501 Delicious Heart Healthy Recipes

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