Turkey-Black Bean Chili

Black Bean Chili using meat crumbles or ground round received rave reviews from readers when we first shared it. Here's our update using ground turkey.

Yield: Makes 6 to 8 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 21 Minutes
Total: 36 Minutes


Ingredients

  • 3 (15-oz.) cans black beans
  • 1 large sweet onion, chopped
  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • 4 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (14-oz.) can low-sodium fat-free chicken broth
  • 2 (14.5-oz.) cans petite diced tomatoes with jalapeño peppers
  • Toppings: sour cream, shredded Cheddar cheese, sliced jalapeño peppers, chopped fresh cilantro, chopped tomatoes, lime wedges, corn chips

Preparation

  1. 1. Drain and rinse 2 cans black beans. (Do not drain or rinse third can.)
  2. 2. Sauté chopped onion and ground turkey in hot oil in a large Dutch oven over medium heat, stirring often, 8 to 10 minutes or until turkey crumbles and is no longer pink. Stir in chili powder and next 3 ingredients; sauté 1 minute. Stir in drained and undrained beans, chicken broth, and diced tomatoes.
  3. 3. Bring to a boil over medium-high heat; cover, reduce heat to low, and simmer 10 minutes. Serve chili with desired toppings.
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