Created with Sketch. ADD YOUR REVIEW 5 Reviews
Hands-on Time
21 Mins
Total Time
36 Mins
Yield
Makes 6 to 8 servings

How to Make It

Step 1

Drain and rinse 2 cans black beans. (Do not drain or rinse third can.)

Step 2

Sauté chopped onion and ground turkey in hot oil in a large Dutch oven over medium heat, stirring often, 8 to 10 minutes or until turkey crumbles and is no longer pink. Stir in chili powder and next 3 ingredients; sauté 1 minute. Stir in drained and undrained beans, chicken broth, and diced tomatoes.

Step 3

Bring to a boil over medium-high heat; cover, reduce heat to low, and simmer 10 minutes. Serve chili with desired toppings.

Ratings & Reviews