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Prep Time
5 Mins
Cook Time
19 Mins
Yield
6 cups
Oxmoor House

How to Make It

Step 1

Heat oil in a Dutch oven over medium-high heat. Add turkey and salt; cook, stirring until turkey crumbles and is no longer pink. Push meat to outer edges of pan, and add onion and garlic to center of pan. Sauté 3 minutes.

Step 2

Add chili seasoning, and cook 1 minute. Add tomatoes, broth, chipotle pepper, and 1 Tbsp. adobo sauce. Bring to a boil. Cover, reduce heat, and simmer 5 minutes. Add beans; cook 5 minutes or until thoroughly heated. Serve with desired toppings.

Christmas with Southern Living 2007

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