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James Carrier Photo by: James Carrier

Turkey-Beef Kebabs

Sunset JUNE 2001

  • Yield: Makes 4 servings

Ingredients

  • 1/2 pound ground lean turkey
  • 1/2 pound ground lean beef
  • 6 tablespoons fine dried bread crumbs
  • 2 tablespoons minced onion
  • 1 large egg yolk
  • About 1/4 teaspoon salt

Preparation

1. In a bowl, mix turkey, beef, bread crumbs, onion, egg yolk, 1/4 teaspoon salt, and pepper.

2. Divide meat mixture into 4 equal portions. Pat each portion around a metal skewer (flat ones are easiest to handle) to form a log 1 inch thick and 7 to 8 inches long.

3. Lay skewers on a lightly oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Rotating skewers to brown meat evenly, cook until kebabs are no longer pink in center (cut to test), 7 to 10 minutes. If desired, about 1 minute before meat is done, brush lightly with the sauce of your choice.

Nutritional Information

Amount per serving
  • Calories: 247
  • Calories from fat: 47%
  • Protein: 22g
  • Fat: 13g
  • Saturated fat: 4.4g
  • Carbohydrate: 7.9g
  • Fiber: 0.5g
  • Sodium: 317mg
  • Cholesterol: 130mg
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Turkey-Beef Kebabs recipe

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