Turkey-Beef Kebabs

Turkey-Beef Kebabs Recipe
James Carrier

Recipe from

Sunset

Nutritional Information

Calories 247
Caloriesfromfat 47 %
Protein 22 g
Fat 13 g
Satfat 4.4 g
Carbohydrate 7.9 g
Fiber 0.5 g
Sodium 317 mg
Cholesterol 130 mg

Ingredients

1/2 pound ground lean turkey
1/2 pound ground lean beef
6 tablespoons fine dried bread crumbs
2 tablespoons minced onion
1 large egg yolk
About 1/4 teaspoon salt
1/8 teaspoon pepper
Sauce (optional; choices follow)

Preparation

1. In a bowl, mix turkey, beef, bread crumbs, onion, egg yolk, 1/4 teaspoon salt, and pepper.

2. Divide meat mixture into 4 equal portions. Pat each portion around a metal skewer (flat ones are easiest to handle) to form a log 1 inch thick and 7 to 8 inches long.

3. Lay skewers on a lightly oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Rotating skewers to brown meat evenly, cook until kebabs are no longer pink in center (cut to test), 7 to 10 minutes. If desired, about 1 minute before meat is done, brush lightly with the sauce of your choice.

June 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note