Prep Time
27 Mins
Cook Time
38 Mins
Yield
6 servings (serving size: 2 enchiladas, 1 tablespoon sour cream, and 1 tablespoon salsa)

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add turkey and next 3 ingredients; cook until browned, stirring to crumble. Stir in beans, salsa, and salt; cook 1 minute. Stir in 1/2 cup cheese and 1/4 cup enchilada sauce.

Step 3

Pour remaining enchilada sauce into a shallow dish. Dip tortillas, 1 at a time, into sauce. Spoon about 1/3 cup meat mixture onto 1 side of each tortilla; roll up tightly, and place in a baking dish coated with cooking spray. Bake, covered, at 375° for 25 minutes. Top with 1 cup cheese, and bake, uncovered, an additional 5 minutes or until cheese melts. Sprinkle with cilantro and green onions. Serve with sour cream and salsa.

Oxmoor House Healthy Eating Collection

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