Turkey Barbecue Sandwiches

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 346
  • Calories from fat: 14%
  • Fat: 5.2g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 28.1g
  • Carbohydrate: 45.6g
  • Fiber: 1.9g
  • Cholesterol: 51mg
  • Iron: 0.0mg
  • Sodium: 665mg
  • Calcium: 0.0mg


  • 3/4 pound freshly ground raw turkey breast
  • 1 medium onion, chopped
  • 1 (8-ounce) can no-salt-added tomato sauce
  • 1 (7-ounce) jar roasted red peppers, drained and chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons liquid mesquite smoke (optional)
  • 4 (2.25-ounce) whole wheat or plain kaiser rolls


  1. Cook turkey and chopped onion in a nonstick skillet over medium-high heat 4 to 5 minutes or until onion is tender and turkey is done, stirring until turkey crumbles. Stir in tomato sauce and red peppers; simmer 5 minutes.
  2. Stir in salt, pepper, and, if desired, liquid smoke. Spoon turkey mixture evenly onto bottom halves of rolls, and top with remaining roll halves.
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