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Photo: Ralph Anderson; Styling: Leigh Anne Montgomery Photo by: Photo: Ralph Anderson; Styling: Leigh Anne Montgomery

Turkey, Bacon, and Havarti Sandwich

Havarti is a Danish cheese that is semisoft with small irregular holes and a mild flavor; substitute Muenster or Swiss if you can't find it.

Southern Living JUNE 2007

  • Yield: Makes 4 servings
  • Prep time:20 Minutes
  • Chill:1 Hour

Ingredients

  • 1 (7-inch) round sourdough bread loaf
  • 1/4 cup balsamic vinaigrette
  • 1/2 pound thinly sliced smoked deli turkey
  • 6 (1-oz.) Havarti cheese slices
  • 1 (12-oz.) jar roasted red bell peppers, drained and sliced
  • 4 fully cooked bacon slices

Preparation

1. Cut top 2 inches off sourdough loaf, reserving top; hollow out loaf, leaving a 1-inch-thick shell. (Reserve center of bread loaf for other uses, if desired.)

2. Drizzle 2 Tbsp. vinaigrette evenly in bottom bread shell; layer with half each of turkey, cheese, and peppers. Repeat layers with remaining turkey, cheese, and peppers, and top with bacon. Drizzle evenly with remaining 2 Tbsp. vinaigrette, and cover with reserved bread top; press down firmly.

3. Wrap in plastic wrap, and chill at least 1 hour or up to 8 hours before serving. Cut into 4 wedges.

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Turkey, Bacon, and Havarti Sandwich recipe

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