Turkey-Avocado Sandwich with Roasted Turkey Breast

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 330
  • Calories from fat: 32%
  • Fat: 11.6g
  • Saturated fat: 2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 35.2g
  • Carbohydrate: 23.6g
  • Fiber: 0.0g
  • Cholesterol: 64mg
  • Iron: 0.0mg
  • Sodium: 432mg
  • Calcium: 0.0mg


  • 1/4 cup nonfat cream cheese
  • 1 tablespoon plus 1 teaspoon shredded fresh basil
  • 1 tablespoon plus 1 teaspoon lemon juice
  • 2 teaspoons chopped fresh oregano
  • 1/2 teaspoon coarsely ground pepper
  • 1/2 teaspoon minced garlic
  • 4 (3/4-ounce) slices reduced-calorie whole wheat bread, toasted
  • 6 ounces Roasted Turkey Breast, sliced
  • 1/2 medium avocado, thinly sliced
  • 1/2 cup shredded lettuce
  • 1/4 cup alfalfa sprouts
  • 1 medium tomato, sliced


  1. Combine first 6 ingredients in a small bowl, mixing well. Spread cheese mixture evenly on 2 bread slices. Place sliced Roasted Turkey Breast evenly on each prepared bread slice, and top evenly with avocado and remaining ingredients. Top with remaining 2 bread slices.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Turkey-Avocado Sandwich with Roasted Turkey Breast Recipe at a Glance
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy