- 2 tablespoons butter or margarine
- 1/2 cup chopped celery
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 1/2 cups chopped cooked turkey
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup buttered soft breadcrumbs
How to Make It
Melt butter in a heavy saucepan over low heat; add celery, and cook 5 minutes or until tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add turkey, salt, and pepper to white sauce, stirring well.
Spoon mixture into a lightly greased 1-quart casserole; top with breadcrumbs. Bake at 400° for 30 minutes or until breadcrumbs are browned.