Turkey and Arugula Roll-Up Pita Sandwich

Ingredients

• 1 1/2 teaspoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups arugula
• 3 slices deli turkey
• 2 tablespoons dried cranberries
• 1 tablespoon chopped pistachios
• 1 4-inch whole-wheat pita

Preparation

1. Whisk olive oil, balsamic vinegar, Dijon mustard, salt and pepper; toss with arugula. Divide salad atop turkey slices. Sprinkle each with dried cranberries and chopped pistachios. Roll up turkey; stuff into pita.